I flagged this recipe on The Food Network website from Sunny Anderson a few months ago and knew that when the husband and I wanted to indulge, this would be the meal. Fried fish… big, crusty sourdough rolls… cheesy, creamy pasta. Yum yum yum.
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In my hunt for healthy recipes, I came across a meatloaf recipe that called for ground beef that caught my eye… I knew I could just sub in ground chicken for the beef and make it that much better. It turned out quite tasty and moist and it satisfied my love of Mexican flavors!
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In an attempt to eat healthier in 2010, I’ve decided to cut out as much red meat as possible. First step: find a solid recipe for meatballs made with ground turkey or chicken.
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We spent our New Year’s Eve between two parties and where there are parties, there are, of course, yummy snacks!
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And trust me, once you give this recipe a whirl, you’ll gobble it right up! It’s such an easy recipe to put together that it will absolutely be a staple in our home for party food.
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Oreos may very well be one of my favorite cookies. So it was a total let down when my sister in law announced she was not making her usual Oreo truffles as her cookie swap cookie. I decided that it just isn’t Christmas without the truffles, and I made a batch!
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Well probably not, but I have such an affinity to it that I have to limit my consumption. I’ve resorted to using philosophy’s Old Fashioned Eggnog 3 in 1 Body Wash to get more of a fix. But I digress…
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Botticelli has branched out into the crazy world of the internet…
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This was the second installment of the Secret Baker shipment I mentioned in an earlier post. This time, our theme was Fall… whatever we baked & sent had to be fall inspired!
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