In an attempt to eat healthier in 2010, I’ve decided to cut out as much red meat as possible. First step: find a solid recipe for meatballs made with ground turkey or chicken.
And I must say that I struck gold with this concoction I put together. The problem with ground chicken or turkey is that typically, it is flavorless. This recipe adds in lots of yummy goodness and even my red meat loving husband didn’t miss the red meat. You could easily make this recipe with just turkey or just chicken as well but it is what I had on hand.
Enjoy!
TurChicken Meatballs
Ingredients:
1 pound lean chicken
1 pound ground turkey
1 egg
¼ cup ketchup
2 tbsp Worcestershire sauce
1 tbsp dry mustard
1 clove minced garlic
2 tsp salt
1 tsp pepper
Directions:
Mix all ingredients together for the meat mixture. DO NOT OVER MIX! Roll into small balls and place on greased cookie sheet. Bake 30-35 minutes or until browned.
Tags: ground chicken, ground turkey, meatballs