Oreos may very well be one of my favorite cookies. So it was a total let down when my sister in law announced she was not making her usual Oreo truffles as her cookie swap cookie. I decided that it just isn’t Christmas without the truffles, and I made a batch!
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Well probably not, but I have such an affinity to it that I have to limit my consumption. I’ve resorted to using philosophy’s Old Fashioned Eggnog 3 in 1 Body Wash to get more of a fix. But I digress…
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Botticelli has branched out into the crazy world of the internet…
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This was the second installment of the Secret Baker shipment I mentioned in an earlier post. This time, our theme was Fall… whatever we baked & sent had to be fall inspired!
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For my girls night dessert, I decided to make a pumpkin infused mousse. I could not stop eating this dessert… it is so light, airy, spicey, and pumpkiny (is that even a word?).
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This past weekend was our monthly girls night with 3 of my bridesmaids and myself. This month I had the honor of hosting for the first time at the new love nest of the husband and I!
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Aye Aye!
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Fish is one of my favorite things to make… This recipe is a super simple way to jazz up some plain old white fish.
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Risotto is a labor of love… lots of stirring, and adding liquid, and more stirring. But once the creamy texture forms, and the smell of parmesean cheese is oozing from the pan, it makes it all worth while!
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