Light & fluffy pumpkin!
October 21st, 2009For my girls night dessert, I decided to make a pumpkin infused mousse. I could not stop eating this dessert… it is so light, airy, spicey, and pumpkiny (is that even a word?).
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Girls just wanna… eat goooooood!
October 21st, 2009This past weekend was our monthly girls night with 3 of my bridesmaids and myself. This month I had the honor of hosting for the first time at the new love nest of the husband and I!
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All those in favor of tasty & quick Mexican flavored soup say “Aye”!
October 21st, 2009Aye Aye!
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Here fishy fishy fishy!
October 21st, 2009Fish is one of my favorite things to make… This recipe is a super simple way to jazz up some plain old white fish.
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Let’s pop some bubbley!
October 21st, 2009Risotto is a labor of love… lots of stirring, and adding liquid, and more stirring. But once the creamy texture forms, and the smell of parmesean cheese is oozing from the pan, it makes it all worth while!
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The Best of the Knot!
September 1st, 2009Botticelli has once again been honored with the wonderful award of being part of The Best of The Knot for 2009!
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Balsamic vinegar is love.
July 16th, 2009This past weekend we had my hubby’s sister and her husband over for dinner and some Trivial Pursuit on the Play Station.
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Helloooo Secret Baker :)
July 16th, 2009On the fabulous message board that I frequent, we tried our first ever baking exchange. It’s basically like Secret Santa (we used the website elfster.com) but with yummy baked goods!
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Hi. I’m Tana, and I’m a coconut-aholic!
July 16th, 2009Any chance to infuse coconut into a recipe, I am so game for it. when I spotted a recipe in a Food Network magazine a few months back, I dog-eared it because I knew that coconut chicken fingers were in our future.
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